Best Garlic Recipes - Easy, Healthy, Vegan

Chop all the vegetables into 1/2 inch cubes. In a cup, mix the Veggie Mix ingredients. In a 9x13" baking dish, put chopped vegetables and pour the veggie mix on top, rubbing it into the vegetables and ensuring they are all coated. Place in the oven for only for 10 minutes. Meanwhile, marinade the drumsticks (you can marinade longer, or overnight in the fridge). After 10 minutes in the oven, take out the veggies and place the 8 drumsticks on top, 4 in a row. Put back in the oven for 1 hour, or until a meat thermometer placed in the drumstick shows 165 degrees.

Fill a large saucepan with water and bring to the boil. Add the potatoes and the cauliflower and simmer for 8 minutes, until parboiled. They should not be too soft or they will crumble in the frying pan later on. Add the oil to a large saucepan. Heat the pan on medium heat and add the onion. Cook for 5 minutes, to allow the onion to soften, stirring regularly. Drain the potatoes and the cauliflower through a colander into the sink. Allow the vegetables to stand for 1–2 minutes so that they dry out a little. Add the Filfil No.6, ginger, ground coriander, cumin, turmeric, and mustard seeds to the onions. Stir for 1 minute. Add the potatoes and cauliflower to the onions. Stir gently to combine all the ingredients. Slowly add the boiling water, 1/4 cup at a time, to the pan. The water will evaporate quite quickly and you need to keep adding more until you get a thick sauce. Add the lemon or lime to the pan and stir. Add salt and black pepper to taste. If using the fresh coriander, sprinkle on top before serving. Drizzle Filfil No.7 Garlic Hot Sauce on top, to taste

Toss carrots and lemon with Filfil Garlic Sauce and Ghee in a large roasting pan to coat; season with salt and pepper. Roast, tossing occasionally, until carrots are tender and lemons are caramelized, 35 minutes. Enjoy with hummus, curry, or brisket with a nice glass of red on the side.

Place all vegetables in a 9" x 13" deep baking dish. Mix, pour and rub the liquids into the veggies. Make sure all the veggies are well coated. Place in the oven at 400 degrees for 50 minutes. Every 15 minutes or so mix the veggies with the liquids and return to the oven quickly. Take out of the oven and let sit for 15 minutes. Then eat!!

Heat oven to 300 degrees. Put the vegetable oil in large ovenproof Dutch oven, and brown meat well from all sides - about 15 minutes. In a bowl, mix all sauce ingredients well and add to the pot. Bring to a boil. Place in oven and bake, covered, for 3 to 4 hours, turning meat every hour, until fork-tender. Remove from oven and let stand at least 30 minutes. Remove meat from pot. Skim fat if you wish. Slice beef and serve with sauce.